Lasagna Rolls
This low-fat version of lasagna makes perfect individual portions.
The rolls are filled with cottage cheese, Romano cheese, spinach and tomato sauce.
A hearty meat sauce is spooned over each roll. (WW)
Stuffed Manicotti Verde
Garlic, leeks, fresh
spinach, and cheeses go inside the shells and a pasta sauce that has
been simmered with a little red wine goes
on the outside.
Pasta and Squash with Tomatoes, basil and
Pine Nuts
Zucchini and summer squash are sauteed until golden brown, then combined
with grape tomatoes, fresh basil, toasted pine nuts and fusilli pasta.
Celebrate
the harvest!
Stuffed Shells Florentine
A mixture of herbs,
spinach and ricotta cheese is used to fill the shells, then baked in
a marinara sauce. This dish gets better after it sits in the refrigerator
for a day.
*Asparagus
Lasagna
This is a wonderful
blend of my favorite green vegetable with traditional lasagna cheeses.
The sauce combines white wine, cheddar cheese and lemon zest
Crippeni Family Meatballs & Tomato Sauce
This
is a family recipe from my Tennessee connection. Those Southerners
know how to cook! I don’t know why this sauce and the meatballs
are so fabulous but they are!
Penne with Green Beans, Sun-Dried Tomatoes &
Toasted Breadcrumbs
Garlic, capers, and fresh Parmesan cheese
are blended with the other ingredients for a delicious pasta meal.
Pasta with Tuna and Lemon
Don’t let the tuna (read tuna fish) throw you. This is a creamy,
tart, rich casserole that will satisfy grownups and kids alike. You
will think you are eating chicken.
Lasagna (with or without meat)
A traditional, satisfying Italian meal.
