Portobello Mushroom Soup
In addition to the mushrooms, this recipe calls
for onion, shredded potato, white pepper, dry sherry and fresh chives.
Baked Eggplant with Mushroom and Tomato Sauce
Sliced eggplant is
broiled while onion, Italian seasoning, garlic and mushrooms are sauteed
until
tender. Then layers of eggplant, mushroom mixture, tomato sauce and
cheese are spooned into a dish and baked for an hour.
Low fat Vegetables Stroganoff
Mushrooms, garlic and onions are sautéed.
Then they are transferred to a slow cooker along with carrots, broccoli,
tomato paste and vegetable stock. Cooked egg noodles are blended with
plain yogurt, lite sour cream, then topped with the slow-cooked vegetables.
Vegetarian Lentil Paella
This hearty meatless version of Spanish
Paella uses lentils and a colorful medley of vegetables and seasonings.
Double-crust Mushroom Pie
A hint of grated Swiss cheese accompanies
a tender assortment of sauteed wild mushrooms and button mushrooms.
This is divine.
Orzo Salad with Everything
”Everything” means sun-dried
tomatoes, Kalamata olives, fresh spinach, romaine and radicchio, red
onion, cucumber, fresh tomatoes, feta cheese, pine nuts AND orzo.
Frittata with Cheese, Sun-Dried Tomatoes and Basil
This is a wonderful weekend treat or special brunch dish which also
boasts Kalamata olives, green onions and Parmesan cheese.
Artichoke-Spinach Casserole
Low-fat cream cheese, grated Parmesan
cheese and a little butter are layered with the marinated artichokes
and fresh, cooked spinach, then baked for 30 minutes.
Stuffed Manicotti Verde
Garlic, leeks, fresh spinach and cheeses
go inside the manicotti shells and tomato sauce that has been simmered
with a bit of red wine goes on the outside.
Summer Gratin
This layered, baked vegetable and cheese
dish is a perfect way to use the “fruits” from the garden.
*Asparagus
Lasagna
Asparagus, sun dried tomatoes, grated lemon peel and white wine give
this old favorite a new twist.
Vegetarian Chili
Onions, peppers, beans and spices. It’s really good.
Quiche Worth Eating
This dish has many choices for fillings, all of which are delicious.
Pam's Lentil Soup
This soup is slow cooked until the lentils are tender and sweet.
It is so good and so good for you!
Broccoli and Cheese Soup
When the processed cheese melts into this soup it lends a smooth
texture and mild flavor. I like to puree about 3/4 of the soup,
leaving a few
nice chunks of broccoli. This soup is so nice and it's pretty
too!
Vermont de Potage
This smooth and creamy soup is delicious because of the wonderful
Vermont Cheddar cheese. It is a fine first course or it can
be a dinner of its
own when accompanied by a salad and fresh, warm bread.
*Indicates
entrees that are best when cooked for 4 or more.
(WW) = Weight Watchers Compatible
